How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos Morunos?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, 1 tablespoon paprika, 1 tablespoon olive oil, 1 teaspoon dried oregano, and more.

Is Pinchos Morunos suitable as meat & poultry?

Yes, Pinchos Morunos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinchos Morunos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinchos Morunos Recipe

Name: Pinchos Morunos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley; 1 tablespoon paprika; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/4 teaspoon saffron threads, crushed; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1 (1-pound) pork tenderloin, trimmed and cut into 18 cubes; 2 small red onions, each cut into 6 wedges; 2 red bell peppers, each cut into 6 wedges; 2 yellow bell peppers, each cut into 6 wedges; Cooking spray

Pinchos Morunos

Eats Now Editorial Team · 235 kcal · Meat & Poultry

Pinchos Morunos – a delicious recipe with parsley, paprika, olive oil, oregano, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pinchos Morunos

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