How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb Chops?

You need 9 ingredients. The key ingredients include: 8 lamb chops, French cut 2-inch thick, 2 teaspoons salt, 1/2 teaspoon white pepper, 2 tablespoons oil, and more.

Is Mongolian Lamb Chops suitable as meat & poultry?

Yes, Mongolian Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Chops Recipe

Name: Mongolian Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, French cut 2-inch thick; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 tablespoons oil; 4 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 tablespoon chinese rice wine; 4 tablespoons chili-garlic sauce, Thai sweet; 1 tablespoon garlic, minced

Mongolian Lamb Chops – a delicious recipe with lamb chops, salt, white pepper, oil, hoisin sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb chops, French cut 2-inch thick
2 teaspoons salt
1/2 teaspoon white pepper
2 tablespoons oil
4 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chinese rice wine
4 tablespoons chili-garlic sauce, Thai sweet
1 tablespoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mongolian Lamb Chops

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