Pinchos De Gambas

1. 1

   1. In a large bowl, whisk together the smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third cup olive oil. Add the shrimp and gently toss to coat. Cover and refrigerate 30 minutes to 1 hour.

2. 2

   2. Soak the skewers 30 minutes before grilling, then thread the shrimp, 3 to each skewer.

3. 3

   3. Heat a grill or grill pan over medium-high heat. Brush the grill with the remaining 2 tablespoons oil. Grill the shrimp just until cooked through (the shrimp will become firm and turn opaque), 2 to 4 minutes per side. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.