How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinchos De Gambas ?

You need 9 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 tablespoons sweet paprika, 1 1/2 teaspoons ground cumin, 2 garlic cloves, minced, and more.

Is Pinchos De Gambas suitable as seafood?

Yes, Pinchos De Gambas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pinchos De Gambas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinchos De Gambas Recipe

Name: Pinchos De Gambas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 tablespoons sweet paprika; 1 1/2 teaspoons ground cumin; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lime juice; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 pound tiger shrimp, peeled and cleaned, tail on

Try this homemade Pinchos De Gambas recipe the whole family will love. Made with paprika, sweet paprika, ground cumin and garlic. Easy step-by-step inst…

This Pinchos De Gambas relies on simple, everyday ingredients such as smoked paprika, sweet paprika, ground cumin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons smoked paprika
2 tablespoons sweet paprika
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lime juice
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
1 pound tiger shrimp, peeled and cleaned, tail on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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