How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Me Cake?

You need 4 ingredients. The key ingredients include: 1 package yeast bread dough, thawed (3 count), 1 1/2 cups butter (room temp), 3 -4 teaspoons cinnamon, 2 cups sugar.

Is Pinch Me Cake suitable as baking & desserts?

Yes, Pinch Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Me Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Me Cake Recipe

Name: Pinch Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast bread dough, thawed (3 count); 1 1/2 cups butter (room temp); 3 -4 teaspoons cinnamon; 2 cups sugar

Pinch Me Cake – a delicious recipe with yeast bread, butter, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yeast bread dough, thawed (3 count)
1 1/2 cups butter (room temp)
3 -4 teaspoons cinnamon
2 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Me Cake

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