Easy Coconut Cheesecake Recipe

Name: Easy Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: crumb crust; 200 g whole wheat biscuits; 1/2 cup toasted desiccated coconut; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 125 g butter, melted; filling; 500 g cream cheese; 2 3/4 cups sweetened condensed milk; 1/2 cup lemon juice; 2 teaspoons vanilla essence; 1 teaspoon ground cinnamon, extra; 1/2 cup whipped cream

Servings: persons

crumb crust
200 g whole wheat biscuits
1/2 cup toasted desiccated coconut
2 teaspoons sugar
1 teaspoon ground cinnamon
125 g butter, melted
filling
500 g cream cheese
2 3/4 cups sweetened condensed milk
1/2 cup lemon juice
2 teaspoons vanilla essence
1 teaspoon ground cinnamon, extra
1/2 cup whipped cream

1
brush 23 cm round springform tin with melted butter or oil.
2
process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
3
press biscuit mixture into base and sides of tin.
4
refrigerate while preparing filling.
5
beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
6
beat on medium speed 5 mins or till smooth and increased in volume.
7
pour into prepared tin, smooth surface.
8
sprinkle with extra cinnamon.
9
refrigerate overnight.
10
decorate with piped cream and seaonal fruits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: crumb crust, 200 g whole wheat biscuits, 1/2 cup toasted desiccated coconut, 2 teaspoons sugar, and more.

Yes, Easy Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cheesecake

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