How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup dry sweetener, and more.

Is Vanilla Cake suitable as baking & desserts?

Yes, Vanilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cake Recipe

Name: Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup dry sweetener; 3/4 cup soymilk; 2 teaspoons vanilla extract; 1/4 cup oil; egg substitute (to equal 1 egg)

Vanilla Cake – a delicious recipe with flour, baking powder, salt, dry sweetener, soymilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dry sweetener
3/4 cup soymilk
2 teaspoons vanilla extract
1/4 cup oil
egg substitute (to equal 1 egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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