How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Cake?

You need 4 ingredients. The key ingredients include: 2 loaves frozen bread, thawed, 1 1/2 sticks margarine, 2 c. brown sugar, 3 Tbsp. cinnamon.

Is Pinch Cake suitable as baking & desserts?

Yes, Pinch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Cake Recipe

Name: Pinch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread, thawed; 1 1/2 sticks margarine; 2 c. brown sugar; 3 Tbsp. cinnamon

Pinch Cake – a delicious recipe with bread, margarine, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 loaves frozen bread, thawed
1 1/2 sticks margarine
2 c. brown sugar
3 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Cake

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