Pompadour Pudding With Chocolate Fluff Recipe

Name: Pompadour Pudding With Chocolate Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1/2 cup sugar; 2 tablespoons flour; 1/8 teaspoon salt; 2 beaten egg yolks; 1 beaten egg; 2 cups milk, scalded; 1 teaspoon vanilla; Chocolate Fluff; 1/2 cup powdered sugar; 2 egg whites, stiffly beaten; 1 ounce unsweetened chocolate, melted; 1/2 teaspoon vanilla; 1/2 teaspoon salt

Servings: persons

Pudding
1/2 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 beaten egg yolks
1 beaten egg
2 cups milk, scalded
1 teaspoon vanilla
Chocolate Fluff
1/2 cup powdered sugar
2 egg whites, stiffly beaten
1 ounce unsweetened chocolate, melted
1/2 teaspoon vanilla
1/2 teaspoon salt

1
Combine sugar, flour, salt, egg yolks and whole egg.
2
Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
3
Cook in double boiler until thick; cool.
4
Add vanilla, blend well, and pour into serving dish.
5
Chill at least 1 hour.
6
Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
7
Slowly add melted chocolate, vanilla and salt; blend well.
8
Chill for at least an hour, then spoon over chilled pudding before serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 1/2 cup sugar, 2 tablespoons flour, 1/8 teaspoon salt, and more.

Yes, Pompadour Pudding With Chocolate Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pompadour Pudding With Chocolate Fluff

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