How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crumbed Quail With Warm Lentil Salad?

You need 18 ingredients. The key ingredients include: 3.5 oz green lentils, 1 None carrot, finely chopped, 1 None onion, sliced, 2 sprigs fresh thyme, and more.

Is Lemon Crumbed Quail With Warm Lentil Salad suitable as salads?

Yes, Lemon Crumbed Quail With Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Crumbed Quail With Warm Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Crumbed Quail With Warm Lentil Salad Recipe

Name: Lemon Crumbed Quail With Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz green lentils; 1 None carrot, finely chopped; 1 None onion, sliced; 2 sprigs fresh thyme; 1/4 cup red wine vinegar; 2 tbsp extra virgin olive oil; 1 tsp sugar; 2/3 cup fresh flat-leaf parsley leaves, finely chopped; None None FOR THE LEMON-CRUMBED QUAIL; 12 None quail breast fillets, pounded gently to flatten; 1 cup panko (Japanese breadcrumbs); 1/4 cup grated Parmesan cheese; 1 tsp fresh thyme leaves, chopped; 1 None lemon, zested; 1/2 cup all-purpose flour, seasoned; 2 None large eggs, lightly beaten; 2 tbsp olive oil; 3 tbsp butter

Fresh, crisp and full of flavor — this Lemon Crumbed Quail With Warm Lentil Salad is a must-try. Made with green lentils, carrot, onion and thyme. Easy …

This Lemon Crumbed Quail With Warm Lentil Salad relies on simple, everyday ingredients such as green lentils, none carrot, finely chopped, none onion, sliced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Crumbed Quail With Warm Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions