Flounder With Bacon, Potatoes And Salad Recipe

Name: Flounder With Bacon, Potatoes And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp red wine vinegar; 1 tsp sugar; 4 tbsp sunflower oil; 150 g lettuce, chopped; 300 g tomatoes, sliced; 2 None onions, peeled and finely diced; 120 g smoked bacon, cut into strips; 1/2 bunch parsley, chopped; 1 kg potatoes, peeled and halved; 4 None flounders (about 350g each); 6 tbsp plain flour; 100 g clarified butter

Servings: persons

4 tbsp red wine vinegar
1 tsp sugar
4 tbsp sunflower oil
150 g lettuce, chopped
300 g tomatoes, sliced
2 None onions, peeled and finely diced
120 g smoked bacon, cut into strips
1/2 bunch parsley, chopped
1 kg potatoes, peeled and halved
4 None flounders (about 350g each)
6 tbsp plain flour
100 g clarified butter

1
For the vinaigrette, whisk together the vinegar and sugar and season to taste. Slowly add the oil while whisking vigorously. Toss the lettuce, tomatoes and 1 diced onion with the vinaigrette.
2
Cook the bacon in a frying pan over a medium heat until crisp. After about 8 mins, add the remaining diced onion and saute for 3 mins. Cook the potatoes in boiling salted water for 20 mins.
3
Coat the fish in seasoned flour. Heat the clarified butter in 2 large frying pans and fry the fish for 4 mins on each side. Serve the fish, salad, potatoes and bacon, garnish with parsley.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp red wine vinegar, 1 tsp sugar, 4 tbsp sunflower oil, 150 g lettuce, chopped, and more.

Yes, Flounder With Bacon, Potatoes And Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flounder With Bacon, Potatoes And Salad

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