Pinakurat Copycat (Spiced Coconut Vinegar)

1. 1

   In a blender, combine half each of the vinegar, chilies, ginger, and garlic. Process until spices are very fine, like a puree.

2. 2

   Stir in the remaining vinegar, patis, and sugar.

3. 3

   Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment.

4. 4

   Divide the onion slices and the remaining chilies, garlic, and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom.

5. 5

   To serve: Shake well. Pour desired amount into a shallow dish and use as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.