Roasted Garlic Shrimp with Cocktail Dipping Sauce

Name: Roasted Garlic Shrimp with Cocktail Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (21-25 Count) Raw Shrimp, Peeled And Deveined-tails On; 2 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Olive Oil (just Enough To Gently Coat Shrimp); 1 whole Lemon, Juiced; 1/4 cups Heinz Ketchup; 1/4 cups Heinz Chili Sauce; 1- 1/2 Tablespoon Prepared Horseradish; 1 teaspoon Freshly Squeezed Lemon Juice; 1/4 teaspoons Worcestershire Sauce; 1/4 teaspoons Tabasco Sauce

Servings: persons

2 pounds (21-25 Count) Raw Shrimp, Peeled And Deveined-tails On
2 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 Tablespoon Olive Oil (just Enough To Gently Coat Shrimp)
1 whole Lemon, Juiced
1/4 cups Heinz Ketchup
1/4 cups Heinz Chili Sauce
1- 1/2 Tablespoon Prepared Horseradish
1 teaspoon Freshly Squeezed Lemon Juice
1/4 teaspoons Worcestershire Sauce
1/4 teaspoons Tabasco Sauce

1
Preheat oven to 400F.
2
Dry shrimp thoroughly and put it in a plastic Ziploc bag.
3
Toss it with the garlic, salt, pepper and the scant amount of olive oil.
4
Spread it in one layer on a cookie sheet and roast for 8-10 minutes.
5
Remove shrimp to a nice platter and squeeze fresh lemon on the warm shrimp.
6
Serve hot, warm, room temperature or cold the next day.
7
(If there are any left over).
8
To make the dipping sauce: Mix all of the ingredients in a non-metal bowl and chill.
9
Refrigerate prior to serving and enjoy.
10
You might have leftover sauce, but thats just another good reason to make some more shrimp.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds (21-25 Count) Raw Shrimp, Peeled And Deveined-tails On, 2 cloves Garlic, Minced, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Yes, Roasted Garlic Shrimp with Cocktail Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!