Quacker Butter Prawns Recipe

Name: Quacker Butter Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 piece medium sized prawns; 6 clove garlic; 1 bunch curry leaves; 5 piece bird's eye chillies; 1 1/2 cup cornstarch; 1/4 cup quacker oats (original); 1 cup cooking oil; 1/2 cup butter; 2 pinch sugar; 1 dash black pepper

Servings: persons

30 piece medium sized prawns
6 clove garlic
1 bunch curry leaves
5 piece bird's eye chillies
1 1/2 cup cornstarch
1/4 cup quacker oats (original)
1 cup cooking oil
1/2 cup butter
2 pinch sugar
1 dash black pepper

1
Marinade the prawns with salt & pepper.
2
Coat the marinaded prawns evenly with cornstarch.
3
Toss away the extras.
4
Now fry the coated prawns with cooking oil.
5
Approximately 1 min per side / til golden brown.
6
Then set aside.
7
Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed).
8
Stir fry til the leaves are wilted on low flame.
9
Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together.
10
Then, add in the oats & mix well.
11
Finally, dash some black pepper on to serve.

1147

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 piece medium sized prawns, 6 clove garlic, 1 bunch curry leaves, 5 piece bird's eye chillies, and more.

Yes, Quacker Butter Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quacker Butter Prawns

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