Piña Pisco Sours

1. 1

   Puree pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)

2. 2

   Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.

3. 3

   Pour over ice in glasses. Add a drop of bitters to center of each drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.