Creole Rabbit

Name: Creole Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into sections; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. cayenne; 3 pods garlic, minced; 1/4 c. onion, chopped; 2 Tbsp. white vinegar; 1 tsp. Kitchen Bouquet; 1 (8 oz.) can mushrooms; 1 Tbsp. butter, melted; 1 Tbsp. fresh parsley, minced; 2 Tbsp. green pepper, chopped; 2 Tbsp. green onions, chopped; 2/3 c. white wine

Eats Now Editorial Team · 157 kcal · General

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Creole Rabbit – a delicious recipe with rabbit, salt, black pepper, cayenne, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rabbit, cut into sections
1 tsp. salt
1 tsp. black pepper
1/2 tsp. cayenne
3 pods garlic, minced
1/4 c. onion, chopped
2 Tbsp. white vinegar
1 tsp. Kitchen Bouquet
1 (8 oz.) can mushrooms
1 Tbsp. butter, melted
1 Tbsp. fresh parsley, minced
2 Tbsp. green pepper, chopped
2 Tbsp. green onions, chopped
2/3 c. white wine

1
Dry rabbit and place in bowl.
2
Mix salt, pepper, cayenne, garlic, 1/4 cup onion and vinegar and pour over rabbit.
3
Cover bowl and marinate overnight in fridge.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rabbit, cut into sections, 1 tsp. salt, 1 tsp. black pepper, 1/2 tsp. cayenne, and more.

Yes, Creole Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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