Piña Coladas – a delicious recipe with coconut, milk, pineapple, gold rum, pineapple juice, nectar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 cups coconut and evaporated milk in a medium saucepan over medium heat, and cook until tiny bubbles form around edge (do not boil), about 7 minutes. Remove from heat. Cover and chill at least 4 hours or up to overnight.
2
Arrange pineapple in a single layer on a baking sheet; freeze at least 1 hour or until firm.
3
Strain coconut mixture through a sieve over a medium bowl, pressing coconut with the back of a spoon to remove as much milk as possible. Discard solids.
4
Combine pineapple, ice cubes, rum, juice, and agave nectar in a blender; process mixture until smooth. Add milk mixture, and process until smooth. Serve with pineapple slices.
183
kcal
Calories
1
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flaked sweetened coconut, 1 (12-ounce) can evaporated fat-free milk, 2 cups cubed fresh pineapple, 2 1/2 cups ice cubes, and more.
Yes, Piña Coladas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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