2bleu's 2easy Boboli

1. 1

   ["Add all ingredients except the olive oil to your Kitchenaid or stand mixer.", "Let machine knead the dough for 3-4 minutes until it pulls away from the sides and forms a soft ball of dough that will be slightly sticky.", "Place in lightly greased bowl, cover with a damp cloth and let rise for 1-1/2 hours or until doubled in bulk.", "Turn dough out, punch down and knead by hand for 5 minutes or so.", "Return to bowl and let rise for 30 minutes.", "Preheat oven to 400F.", "Divide dough in half.", "Roll out two 10-2"" rounds and place on two baking sheets that have been lined with parchment paper.", "Brush olive oil over tops and bake for 10-12 minutes.", "You can now top the crust, freeze it, or eat it the way it is.", "Just remember when you top it the crust is already 2/3 of the way baked and will require only enough time so that the cheeses, etc.", "are bubbly.", "You can opt to broil the toppings if you prefer."]

* Per serving · 4 servings · Values may vary.

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