Pina Colada Sorbet – a delicious recipe with Pineapple, Cream Of Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop pineapple into small quarters. Use fresh pineapple, as canned pineapple has too much added sugar and doesn't taste quite the same. Place in a blender and add cream of coconut. Blend for a good 30 seconds. Transfer to an ice cream container and freeze overnight.
2
In the morning, get up and scoop the frozen mix back into the blender and blend for another 30 seconds. Freeze again, and by dinner time you will have an incredibly delicious pineapple and coconut sorbet that taste just like a frozen pina colada! (I might be adding Bacardi next time!)
3
You should have a whole ice cream container full so it will last you a while. Watch out for the brain freeze and eat sparingly-it's super sweet!
358
kcal
Calories
36
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 whole Pineapple, 1 can (15 Oz. Size) Cream Of Coconut.
Yes, Pina Colada Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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