Chocolate Cake

1. 1

   Put the sugar and the 4 eggs in a bowl and beat everything until it becomes foamy.

2. 2

   Melt the chocolate and the butter on the stove.

3. 3

   Pour the cocolate/butter mixture into the bowl with the eggs and the sugar. Add the flour, and stir it in.

4. 4

   Now you should have a liquid dough you put into a baking pan (you should coat the bottom and the sides of the pan with butter).

5. 5

   Put the pan into the oven at 200u00b0C for 20 to 25 minutes. The cake will be liquid inside, so don't cut it immediately when you took it out of the oven (well, only if you like a liquid butter, chocolate, sugar mixture - with vanilla sauce that might actually be pretty good!). Put it in the fridge instead.

No additional tips available.