Pea And Ham Savory Cake Recipe

Name: Pea And Ham Savory Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups cake flour; 7 2/3 tablespoons flour; 2/3 tablespoon yeast; 4 tablespoons Parmesan cheese; salt; ground black pepper; 3 1/2 ounces soft cheese; 5/8 cup whole milk; 2 eggs; 2 tablespoons extra virgin olive oil; 3/4 cup cooked ham; 1 teaspoon fennel seeds; slivered almonds

Servings: persons

1 1/8 cups cake flour
7 2/3 tablespoons flour
2/3 tablespoon yeast
4 tablespoons Parmesan cheese
salt
ground black pepper
3 1/2 ounces soft cheese
5/8 cup whole milk
2 eggs
2 tablespoons extra virgin olive oil
3/4 cup cooked ham
1 teaspoon fennel seeds
slivered almonds

1
Preheat the oven to 180 degrees Celsius.
2
Through a sieve, add the flours, parmesan cheese, yeast and pinches of salt, black pepper.
3
In a separate bowl, mix the soft cheese with the milk.
4
Add the egg and oil and beat for 2 minutes.
5
Add the wet mixture to the dry mixture and mix well.
6
Add the ham and fennel seeds and mix well.
7
Lightly oil and flour a cake pan. Add the batter and smooth the surface. Top with almonds.
8
Cook for 50 minutes, cover with foil halfway through to prevent burning.
9
Remove the cake from the oven and allow to cool on a cooling rack.
10
Serve warm or at room temperature.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 cups cake flour, 7 2/3 tablespoons flour, 2/3 tablespoon yeast, 4 tablespoons Parmesan cheese, and more.

Yes, Pea And Ham Savory Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea And Ham Savory Cake

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