Pina Colada Shrimp and Rice

1. 1

   Cook and stir shrimp in hot dressing in large skillet on medium-high heat 4 min.

2. 2

   until almost cooked through.

3. 3

   Add pineapple juice and pineapple chunks; bring to boil.

4. 4

   Stir in rice and coconut milk.

5. 5

   Reduce heat to low; cook 5 min.

6. 6

   or until heated through and most of the liquid is absorbed.

7. 7

   Spoon onto serving platter; sprinkle with coconut and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.