Pina Colada rice Recipe

Name: Pina Colada rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/2 oz coconut water; 16 1/2 oz pineapple juice; 4 cup Jasmine rice, or your favorite rice; 1 tsp salt; 1 large loaf pan; 2 tbsp softened margarine; 1/2 tsp ground nutmeg; 1 cup water, if needed; 20 oz can of crushed pineapple; 2 tbsp margarine; 1/2 stick margarine

Servings: persons

16 1/2 oz coconut water
16 1/2 oz pineapple juice
4 cup Jasmine rice, or your favorite rice
1 tsp salt
1 large loaf pan
2 tbsp softened margarine
1/2 tsp ground nutmeg
1 cup water, if needed
20 oz can of crushed pineapple
2 tbsp margarine
1/2 stick margarine

1
Boil the coconut water, and pineapple juice with salt and crushed pineapple.
2
Add margarine
3
Preheat oven 400 Fahrenheit
4
Add rice.
5
Stir occasionally and keep covered.
6
Watch it close the starch of the rice and sugars from the juice and fruit will cause it to be very thick.
7
Boil rice till liquid are forming craters of bubbling liquid.
8
Try some of the rice if its crunchy add water, if el dente add water in the rice.
9
Cover, and remove from heat don't disturb for 15 minutes.
10
Take a loaf pan, put margarine on sides and bottom of loaf pan.
11
Pack the rice into pan and sprinkle with nutmeg.
12
Bake 30 minutes.
13
Let sit 10 minutes.
14
Take rice out of pan and slice the rice serve.
15
Hope you enjoy!
16
You can use the sauce from the pina colada chicken recipe

795

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 1/2 oz coconut water, 16 1/2 oz pineapple juice, 4 cup Jasmine rice, or your favorite rice, 1 tsp salt, and more.

Yes, Pina Colada rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada rice

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