How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Pie?

You need 7 ingredients. The key ingredients include: 1/4 c. flaked coconut, 1/4 tsp. coconut extract, 1 (20 oz.) can Dole pineapple slices, 2 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant), and more.

Is Pina Colada Pie suitable as baking & desserts?

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flaked coconut; 1/4 tsp. coconut extract; 1 (20 oz.) can Dole pineapple slices; 2 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant); 1 pt. dairy sour cream; 2 Tbsp. dark rum or 1 tsp. rum extract; 1 (8-inch) graham cracker pie crust

Bake this irresistible Pina Colada Pie at home. Made with flaked coconut, coconut extract, pineapple and vanilla pudding. Easy step-by-step instructions…

This Pina Colada Pie relies on simple, everyday ingredients such as flaked coconut, coconut extract and pt. dairy sour cream. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flaked coconut
1/4 tsp. coconut extract
1 (20 oz.) can Dole pineapple slices
2 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant)
1 pt. dairy sour cream
2 Tbsp. dark rum or 1 tsp. rum extract
1 (8-inch) graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

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