Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jell-O vanilla pudding; 1 1/2 c. sour cream; 3 Tbsp. rum; 2 Tbsp. sugar; 2 Tbsp. milk; 1 tsp. grated lime rind; 1 can crushed pineapple, drained; 1 c. shredded coconut; 1 baked 9-inch pie shell; 1 container Cool Whip; 3 to 4 c. cooked butternut squash, peeled, boiled and mashed; 2 c. brown sugar, firmly packed; 4 eggs, beaten; 1 tsp. nutmeg; 2 tsp. vanilla; 3 Tbsp. melted butter; 1/4 tsp. salt; 1 c. buttermilk; 1 tsp. baking powder; 3/4 c. sugar; 3 Tbsp. cornstarch; 3/4 c. water; 1 Tbsp. butter or margarine; 2 Tbsp. grated lemon peel; 1/4 c. lemon juice; 1/2 c. flaked coconut; 1 stick butter, melted; 2 c. cake flour; 2 eggs (yolks and whites separated); 2 1/2 c. whole milk

Servings: persons

1 pkg. Jell-O vanilla pudding
1 1/2 c. sour cream
3 Tbsp. rum
2 Tbsp. sugar
2 Tbsp. milk
1 tsp. grated lime rind
1 can crushed pineapple, drained
1 c. shredded coconut
1 baked 9-inch pie shell
1 container Cool Whip
3 to 4 c. cooked butternut squash, peeled, boiled and mashed
2 c. brown sugar, firmly packed
4 eggs, beaten
1 tsp. nutmeg
2 tsp. vanilla
3 Tbsp. melted butter
1/4 tsp. salt
1 c. buttermilk
1 tsp. baking powder
3/4 c. sugar
3 Tbsp. cornstarch
3/4 c. water
1 Tbsp. butter or margarine
2 Tbsp. grated lemon peel
1/4 c. lemon juice
1/2 c. flaked coconut
1 stick butter, melted
2 c. cake flour
2 eggs (yolks and whites separated)
2 1/2 c. whole milk
1/4 tsp. salt
5 c. Concord grapes
1 c. sugar or more to taste
1/4 c. flour
1/8 tsp. salt
1 tsp. grated lemon rind
1 tsp. grated orange rind
2 pie crusts (9-inch size)
4 c. flour
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg
1/2 c. water

1
Sift the flour, salt and sugar together.
2
Cut in the Crisco shortening with a pastry blender.
3
(I do it the old-fashioned way with my hands.)
4
Beat the egg in a small bowl.
5
Add the vinegar to the beaten egg.
6
Pour the egg and vinegar mixture in the bowl containing the flour and shortening mixture.
7
Add the water, a little at a time, until you get the right consistency.
8
Mix thoroughly.

4502

kcal

Calories

187

Fat

619

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 45 ingredients. The key ingredients include: 1 pkg. Jell-O vanilla pudding, 1 1/2 c. sour cream, 3 Tbsp. rum, 2 Tbsp. sugar, and more.

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie

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