Easy Cheese Stick Pies

1. 1

   Leave frozen puff pastry at a room temperature.

2. 2

   Shred the Parmesan cheese to a fine powder.

3. 3

   Preheat the oven to 180C.

4. 4

   Place pastry sheets on the baking paper and sprinkle ground Parmesan cheese, then salt, pepper and ichimi spice

5. 5

   Cover with another sheet of paper.

6. 6

   Press and roll over lightly with a rolling pin.

7. 7

   Remove the top paper and cut into thick strips.

8. 8

   Transfer onto baking tray lined with baking paper!

9. 9

   Make gaps between the strips to allow space and bake in the oven for 15 to 20 minutes until golden brown.

10. 10

    Once baked, place on a rack to cool.

11. 11

    But you could also eat these while hot.

12. 12

    Delicious.

13. 13

    Another delicious idea is to spread over tapenade paste with black olive, anchovies and caper.

14. 14

    (These were made by O&Co.)

15. 15

    This is tapenade pie - a great match with wine!

16. 16

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.