Pina Colada Pancakes With Rum Sauce Recipe

Name: Pina Colada Pancakes With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKES; 2 cups flour; 2 tablespoons baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 1 (15 1/4 ounce) can crushed pineapple; 2 eggs, beaten; 1 cup milk; 1/4 cup vegetable oil; 1 cup flaked coconut; RUM SAUCE; 4 egg yolks; 1 1/2 cups powdered sugar; 1/4 cup rum (I use light Bacardi); 2 tablespoons thawed whipped topping

Servings: persons

PANCAKES
2 cups flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 (15 1/4 ounce) can crushed pineapple
2 eggs, beaten
1 cup milk
1/4 cup vegetable oil
1 cup flaked coconut
RUM SAUCE
4 egg yolks
1 1/2 cups powdered sugar
1/4 cup rum (I use light Bacardi)
2 tablespoons thawed whipped topping

1
Make the rum Sauce first& refrigerate.
2
In a bowl beat the egg yolks until thickened and lemon yellow,about 5 minutes on high speed.
3
Add powdered sugar and keep beating until combined, use medium speed.
4
Gradually stir in rum until blended.
5
Fold in whipped topping Makes 2 cups of Sauce.
6
----------PANCAKES------------.
7
In a large bowl, mix flour, baking powder, sugar& salt.
8
Drain Pineapple, reserve syrup.
9
Add water to syrup to make 1 cup.
10
In another bowl combine eggs,syrup-water, milk& veggie oil.
11
Add to flour mixture.
12
Stir very lightly and only until combined: the batter will be lumpy.
13
Mix drained pineapple with the coconut.
14
pre heat the griddle or skillet.
15
Use 1/4 cup of batter for each pancake.
16
Pour batter onto the griddle and top each pancake with 1 tbsp pineapple mixture, cook on medium-high heat for 2-3 minutes or until underside is brown and top is bubbly.
17
Turn and cook 2-3 minutes more.
18
Keep warm.
19
Serve with Rum Sauce.

845

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: PANCAKES, 2 cups flour, 2 tablespoons baking powder, 1/4 cup sugar, and more.

Yes, Pina Colada Pancakes With Rum Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pancakes With Rum Sauce

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