Pina Colada Muffins Recipe

Name: Pina Colada Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pineapple, chopped; 6 ounces dried pineapple, 12 pieces; 1 cup rum; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces unsalted butter, room temperature; 1 cup sugar; 2 large eggs, room temp; 1 cup sour cream; 1 teaspoon vanilla extract; 3/4 teaspoon orange zest, finely minced; 3/4 cup sweetened flaked coconut

Servings: persons

1 cup dried pineapple, chopped
6 ounces dried pineapple, 12 pieces
1 cup rum
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 ounces unsalted butter, room temperature
1 cup sugar
2 large eggs, room temp
1 cup sour cream
1 teaspoon vanilla extract
3/4 teaspoon orange zest, finely minced
3/4 cup sweetened flaked coconut

1
In a small saucepan, combine the pineapple and rum. Bring to a boil then take off of the heat and soak for 30 minutes. Drain and pat dry.
2
Preheat oven to 350 degrees. Butter the top of muffin tin and place paper liners in the cups.
3
Sift the flour, baking soda, baking powder, and salt. Set aside.
4
In a large bowl, beat the butter with a mixer on medium until creamy. Add sugar gradually until light.
5
Add the eggs one at a time until well combined.
6
On low speed, add sour cream, zest, and vanilla. Mixture may look curdled.
7
Gently add the flour mixture plus the pineapple and coconut, stirring just enough to combine.
8
Spoon mixture into muffin tin. Bake for 15-20 minutes until a toothpick comes out clean.
9
Serve warm or room temperature.

961

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried pineapple, chopped, 6 ounces dried pineapple, 12 pieces, 1 cup rum, 2 cups all-purpose flour, and more.

Yes, Pina Colada Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Muffins

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