Piña Colada Ice Cream Recipe

Name: Piña Colada Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free half-and-half; 1 (13.5-ounce) can light coconut milk; 1 (12-ounce) can evaporated fat-free milk; 1/2 cup sugar; 2 large egg yolks; 1/2 cup flaked sweetened coconut, toasted; 1/2 cup chopped pecans, toasted; 1/2 cup fat-free caramel topping; 1 teaspoon rum extract; 1/2 teaspoon coconut extract; 1 (8-ounce) can crushed pineapple in juice, undrained; 8 teaspoons flaked sweetened coconut, toasted

Servings: persons

2 cups fat-free half-and-half
1 (13.5-ounce) can light coconut milk
1 (12-ounce) can evaporated fat-free milk
1/2 cup sugar
2 large egg yolks
1/2 cup flaked sweetened coconut, toasted
1/2 cup chopped pecans, toasted
1/2 cup fat-free caramel topping
1 teaspoon rum extract
1/2 teaspoon coconut extract
1 (8-ounce) can crushed pineapple in juice, undrained
8 teaspoons flaked sweetened coconut, toasted

1
Combine first 3 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Combine sugar and egg yolks in a small bowl. Gradually add about one-fourth hot milk mixture to eggs, stirring constantly with a whisk. Add to remaining hot milk mixture, stirring constantly. Remove from heat; stir in 1/2 cup coconut and next 5 ingredients. Cool completely, stirring occasionally. Cover and chill at least 1 hour.
2
Pour mixture into the freezer can of a 4-quart ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze at least 2 hours or until firm. Sprinkle each serving with toasted coconut.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fat-free half-and-half, 1 (13.5-ounce) can light coconut milk, 1 (12-ounce) can evaporated fat-free milk, 1/2 cup sugar, and more.

Yes, Piña Colada Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Piña Colada Ice Cream

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