How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piña Colada Ice Cream?

You need 12 ingredients. The key ingredients include: 2 cups fat-free half-and-half, 1 (13.5-ounce) can light coconut milk, 1 (12-ounce) can evaporated fat-free milk, 1/2 cup sugar, and more.

Is Piña Colada Ice Cream suitable as baking & desserts?

Yes, Piña Colada Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Piña Colada Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Piña Colada Ice Cream Recipe

Name: Piña Colada Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free half-and-half; 1 (13.5-ounce) can light coconut milk; 1 (12-ounce) can evaporated fat-free milk; 1/2 cup sugar; 2 large egg yolks; 1/2 cup flaked sweetened coconut, toasted; 1/2 cup chopped pecans, toasted; 1/2 cup fat-free caramel topping; 1 teaspoon rum extract; 1/2 teaspoon coconut extract; 1 (8-ounce) can crushed pineapple in juice, undrained; 8 teaspoons flaked sweetened coconut, toasted

Bake this irresistible Piña Colada Ice Cream at home. Made with light coconut milk, milk, sugar and egg yolks. Easy step-by-step instructions included.

This Piña Colada Ice Cream relies on simple, everyday ingredients such as fat-free half-and-half, sugar, large egg yolks and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Piña Colada Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Piña Colada Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions