Pumpkin Surprise Pie Recipe

Name: Pumpkin Surprise Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package ready-to-roll pie crusts or (15 ounce) package homemade pie crusts, for double-crust pie; 1 (8 ounce) package neufchatel cheese, at room temperature; 1/3 cup granulated sugar; 3/4 teaspoon vanilla extract; 1 egg; 1 cup pumpkin puree; 3/4 cup evaporated milk; 1/2 cup packed light brown sugar; 2 eggs; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1 egg, beaten with teaspoon water

Servings: persons

1 (15 ounce) package ready-to-roll pie crusts or (15 ounce) package homemade pie crusts, for double-crust pie
1 (8 ounce) package neufchatel cheese, at room temperature
1/3 cup granulated sugar
3/4 teaspoon vanilla extract
1 egg
1 cup pumpkin puree
3/4 cup evaporated milk
1/2 cup packed light brown sugar
2 eggs
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 egg, beaten with teaspoon water

1
["Heat oven to 400 degrees. Fit 1 pie crust into a 9"" pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1"" star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.", "Cream cheese layer: In a medium bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Spread evenly into bottom of pie crust.", "Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.", "Brush edge of pie with egg-water was. Overlap pastry stars around edge. Brush stars lightly with egg-water wash. Bake at 400 degrees for 15 minutes. Cover edges with foil, reduce heat to 350 degrees and bake for and additional 45 minutes.", "Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes."]

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) package ready-to-roll pie crusts or (15 ounce) package homemade pie crusts, for double-crust pie, 1 (8 ounce) package neufchatel cheese, at room temperature, 1/3 cup granulated sugar, 3/4 teaspoon vanilla extract, and more.

Yes, Pumpkin Surprise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Surprise Pie

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