Chocolate Oreo Cake – a delicious recipe with cake mix, eggs, oil, water, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees.", "Prepare the cake mix with the oil, water, and eggs. Bake in two 9-in cake pans per directions on the box.", "While cake is baking, cream the sugar and softened cream cheese together until fluffy. Fold in the cool whip and crushed cookies. Set aside.", "Cool cakes completely.", "To assemble, place one cake, top side down, on the plate. Spread cream cheese ""middle"" on the top. Top the middle with the second cake, top side down. Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread. Let cool just a second if too runny. Spread on the top of the cake, but not the sides.", "NOTE: You can omit the crushed cookies if you don't have them on hand. Then the cake itself becomes as a true oreo cookie. YUM!"]
2590
kcal
Calories
168
g
Fat
234
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box betty crocker devil's food cake mix, 3 eggs, 1/2 cup oil, 1 1/3 cups water, and more.
Yes, Chocolate Oreo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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