Chocolate-Stuffed Cookies

1. 1

   Preheat oven to 180u00b0c and grease a large flat tray.

2. 2

   Cream the butter and sugar with an electric whisk (or a standard balloon whisk).

3. 3

   Add the egg and vanilla extract and mix

4. 4

   Whisk in the flour (carefully, unless you want to clear up a floury explosion).

5. 5

   Put a small blob of mixture onto a tray and make a well in the middle.

6. 6

   Add a teaspoon of chocolate spread in the middle and spread the mixture over the top until the chocolate is covered.

7. 7

   Put into the oven until golden and leave to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.