Vera'S Oat Bran Cookies Recipe

Name: Vera'S Oat Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/3 cup brown sugar; 1 1/2 teaspoons Sweet'N Low brown sugar substitute; 1/2 cup egg (2 to 3 medium); 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup oat bran; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/3 cup raisins; 1/4 cup water

Servings: persons

1/2 cup margarine
1/3 cup brown sugar
1 1/2 teaspoons Sweet'N Low brown sugar substitute
1/2 cup egg (2 to 3 medium)
1 teaspoon vanilla
1 cup all-purpose flour
1 cup oat bran
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins
1/4 cup water

1
Cream margarine and sugar together at medium speed until light and fluffy.
2
Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
3
Scrape down the bowl.
4
Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
5
Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
6
Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
7
Bake at 375u00b0 for 10-12 minutes or until lightly browned on the bottom.
8
Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
9
Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
10
Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
11
Use 1/2 cup egg whites.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup margarine, 1/3 cup brown sugar, 1 1/2 teaspoons Sweet'N Low brown sugar substitute, 1/2 cup egg (2 to 3 medium), and more.

Yes, Vera'S Oat Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vera'S Oat Bran Cookies

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