How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Fruit Salad?

You need 12 ingredients. The key ingredients include: 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed, 1/2 cup sugar, 1/2 cup pineapple-orange juice, 1/8 teaspoon almond extract, and more.

Is Pina Colada Fruit Salad suitable as salads?

Yes, Pina Colada Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pina Colada Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pina Colada Fruit Salad Recipe

Name: Pina Colada Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed; 1/2 cup sugar; 1/2 cup pineapple-orange juice; 1/8 teaspoon almond extract; 1/8 teaspoon coconut extract; 1-1/2 cups green grapes; 1-1/2 cups seedless red grapes; 1-1/2 cups fresh blueberries; 1-1/2 cups halved fresh strawberries; 1 can (8 ounces) pineapple chunks, drained; 1/2 cup fresh raspberries; Thinly sliced fresh mint, optional

Fresh, crisp and full of flavor — this Pina Colada Fruit Salad is a must-try. Made with frozen nonalcoholic, sugar, pineapple-orange juice and almond. E…

This Pina Colada Fruit Salad relies on simple, everyday ingredients such as sugar, pineapple-orange juice, almond extract and coconut extract. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pina Colada Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions