How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Avocado Salad?

You need 9 ingredients. The key ingredients include: 1 pint Cherry Tomatoes, Halved, 15 ounces, weight Canned Low Sodium Black Beans, Drained And Rinsed, 1 cup Frozen Organic Corn, Thawed, 1/2 whole Green Bell Pepper, Largely Diced, and more.

Is Black Bean & Avocado Salad suitable as salads?

Yes, Black Bean & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Avocado Salad Recipe

Name: Black Bean & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Cherry Tomatoes, Halved; 15 ounces, weight Canned Low Sodium Black Beans, Drained And Rinsed; 1 cup Frozen Organic Corn, Thawed; 1/2 whole Green Bell Pepper, Largely Diced; 13 whole Small Red Onion, Very Thinly Sliced; 1/2 cups Cilantro, Chopped; 2 whole Limes, Juiced; Salt To Taste; 1 whole Avocado, Cubed

Black Bean & Avocado Salad – a delicious recipe with Tomatoes, Black Beans, Frozen Organic Corn, Green Bell Pepper, Red Onion, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pint Cherry Tomatoes, Halved
15 ounces, weight Canned Low Sodium Black Beans, Drained And Rinsed
1 cup Frozen Organic Corn, Thawed
1/2 whole Green Bell Pepper, Largely Diced
13 whole Small Red Onion, Very Thinly Sliced
1/2 cups Cilantro, Chopped
2 whole Limes, Juiced
Salt To Taste
1 whole Avocado, Cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Salads

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