Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet – a delicious recipe with flour, sugar, baking soda, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.
Into the lrg bowl of an electric mixer, sift together the flour, sugar, baking soda, baking powder, salt, cinnamon & cocoa powder.
3
Add oil, vanilla, eggs & wine.
4
Beat w/the electric mixer at low speed for 30 seconds.
5
Turn the mixer speed to high & cont beating for 3 min, scraping the sides occ.
6
Remove the bowl from the mixer & stir in the dried cherries.
7
Pour the batter into the prepared muffin pans & bake for 20 min or till a toothpick inserted comes out clean.
8
To Serve: Spoon a dollop of whipped cream on the center of the completely cooled cupcakes.
9
Add 5-6 bits of dried fruit & a dusting of cinnamon or cocoa powder.
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NOTE: IMHO dried cranberries may well be a good sub for the dried cherries.
1145
kcal
Calories
80
g
Fat
98
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, and more.
Yes, Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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