Pina Colada Cream Pie

1. 1

   In a saucepan sprinkle gelatin into Pina Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).

2. 2

   Add rum.

3. 3

   Chill in freezer 10 minutes.

4. 4

   Beat mixture until smooth.

5. 5

   Fold half of the whipped cream into the Pina Colada Mix and then place in crust.

6. 6

   Chill until firm, about 2 hours.

7. 7

   Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.