How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Ricotta Tart?

You need 12 ingredients. The key ingredients include: 150 grams frozen peas thawed, 3 eggs, 1/3 cup creme fraiche or sour cream, 3 1/2 ounces ricotta, and more.

Is Pea And Ricotta Tart suitable as baking & desserts?

Yes, Pea And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pea And Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pea And Ricotta Tart Recipe

Name: Pea And Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams frozen peas thawed; 3 eggs; 1/3 cup creme fraiche or sour cream; 3 1/2 ounces ricotta; 1 lime grated zest; 1 sprig rosemary leaves finely chopped; 3 leaves; 2 sprigs mint; 3 shallots peeled and finely diced; 100 grams pecorino cheese grated; grated nutmeg Freshly, according to taste; 6 fresh chives blades, cut into 3/4 inch chunks

Bake this irresistible Pea And Ricotta Tart at home. Made with eggs, cru00e8me frau00eeche, ricotta and lime. Easy step-by-step instructions included.

This Pea And Ricotta Tart relies on simple, everyday ingredients such as grams frozen peas thawed, eggs, creme fraiche or sour cream and ricotta. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pea And Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea And Ricotta Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions