Crackle-Top Gingerbread Date Cookies Recipe

Name: Crackle-Top Gingerbread Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates pitted chopped, divided; 2 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon whole cloves; 1 eggs; 1 cup firmly packed brown sugar; 2 tablespoons molasses; 2 tablespoons promise buttery spread; 2 1/2 tablespoons granulated sugar

Servings: persons

1 cup dates pitted chopped, divided
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon whole cloves
1 eggs
1 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons promise buttery spread
2 1/2 tablespoons granulated sugar

1
Preheat oven to 350u00b0. Spray baking sheets with nonstick cooking spray; set aside. In small bowl, soak 3/4 cup dates in 1/4 cup boiling water 15 minutes.
2
Combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, salt and cloves in large bowl; set aside.
3
Combine egg, brown sugar, molasses, melted Promise(R) Buttery Spread and date mixture in another large bowl with wire whisk. Make a well in center of dry ingredients. Pour in wet ingredients and stir until combined. Stir in remaining 1/4 cup chopped dates. Cover and refrigerate dough 1 hour.
4
Roll cookie dough into 1-inch balls with lightly floured hands, then roll in granulated sugar. Place 2-inches apart on prepared baking sheets. Bake 9 minutes or until cookies are still soft when lightly touched. Cool completely on wire rack.

580

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dates pitted chopped, divided, 2 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Crackle-Top Gingerbread Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackle-Top Gingerbread Date Cookies

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