Pina Colada Cookies Recipe Recipe

Name: Pina Colada Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 c. (1 1/2 stick) butter; 1 1/2 c. sugar; 2 Large eggs; 1 teaspoon rum extract; 1 c. coconut; 1 c. crushed pineapple, liquid removed, save juice

Servings: persons

3 c. flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon salt
3/4 c. (1 1/2 stick) butter
1 1/2 c. sugar
2 Large eggs
1 teaspoon rum extract
1 c. coconut
1 c. crushed pineapple, liquid removed, save juice

1
Sift together flour, baking pwdr, baking soda and salt.
2
Set aside.
3
Cream together butter and sugar; add in Large eggs and rum extract, beating well.
4
Add in pineapple to creamed mix.
5
Add in flour mix gradually.
6
Stir in coconut.
7
Drop by rounded tsp.
8
on lightly greased cookie sheet.
9
Bake at 350 degrees for 10- 12 min or possibly till lightly brown.
10
Glaze while cookies are still hot.
11
Ice with pineapple rum glaze.

1428

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 teaspoon baking pwdr, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pina Colada Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cookies Recipe

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