Pina Colada Cookies

1. 1

   Cream butter and cream cheese in mixer bowl until light and fluffy.

2. 2

   Blend in egg yolk, pineapple juice and rum extract.

3. 3

   Add cake mix 1/3 at a time, mixing well after each addition.

4. 4

   Stir in coconut.

5. 5

   Chill, covered, for 30 minutes.

6. 6

   Drop by teaspoonfuls onto ungreased cookie sheet.

7. 7

   Bake at 375u00b0 for 11 minutes or until light brown.

8. 8

   Cool on cookie sheet for several minutes.

9. 9

   Remove to wire rack to cool completely.

10. 10

    4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.