Blue Raspberry Dessert Sauce Recipe

1. 1

   Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Quart.)

2. 2

   saucepan.

3. 3

   Stir to mix.

4. 4

   Bring to a boil over medium high heat.

5. 5

   Combine the cornstarch with the second measure of water.

6. 6

   Stir into the blueberry mix.

7. 7

   Return to a boil.

8. 8

   Add in the remaining blueberries.

9. 9

   Cook, stirring gently, till thoroughly cooked (2-3 min).

10. 10

    Serve.

11. 11

    /FRUIT

* Per serving · 4 servings · Values may vary.

No additional tips available.