How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flap Jacks?

You need 5 ingredients. The key ingredients include: 6 ounces butter, 6 ounces brown sugar, 1 dessert spoon golden syrup, 8 ounces rolled oats, and more.

Is Flap Jacks suitable as baking & desserts?

Yes, Flap Jacks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flap Jacks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flap Jacks Recipe

Name: Flap Jacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces butter; 6 ounces brown sugar; 1 dessert spoon golden syrup; 8 ounces rolled oats; 1 ounce self raising flour

Flap Jacks – a delicious recipe with butter, brown sugar, dessert, rolled oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces butter
6 ounces brown sugar
1 dessert spoon golden syrup
8 ounces rolled oats
1 ounce self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flap Jacks

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