Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 1 3/4 cups graham cracker crumbs; 3/4 cup chopped pecans, toasted; 1 tablespoon sugar; 3 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 5 large eggs; 1 (8 ounce) can crushed pineapple, drained; 1 cup cream of coconut; 1 cup sour cream; 1/3 cup light rum; 4 teaspoons coconut extract; For Glaze; 1 tablespoon cornstarch; 1 tablespoon water; 1 (8 ounce) can crushed pineapple; 1/4 cup sugar; 2 tablespoons lemon juice; For Garnish; whipped cream; toasted coconut

Servings: persons

6 tablespoons unsalted butter, melted
1 3/4 cups graham cracker crumbs
3/4 cup chopped pecans, toasted
1 tablespoon sugar
3 (8 ounce) packages cream cheese, softened
1/2 cup sugar
5 large eggs
1 (8 ounce) can crushed pineapple, drained
1 cup cream of coconut
1 cup sour cream
1/3 cup light rum
4 teaspoons coconut extract
For Glaze
1 tablespoon cornstarch
1 tablespoon water
1 (8 ounce) can crushed pineapple
1/4 cup sugar
2 tablespoons lemon juice
For Garnish
whipped cream
toasted coconut

1
Stor together butter, graham cracker crumbs, chopped pecans and sugar.
2
Press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
3
Beat cream cheese and 1/2 cup sugar at medium speed with electric mixer for 3minutes or until fluffy.
4
Add eggs one at a time, beating well after each.
5
Add pineapple, cream of coconut, sour cream, light rum and coconut extract.
6
Beat until blended.
7
Pour mixture into crust.
8
Bake at 325u00b0F for 1 hour and 15 minutes or until center is almost set.
9
Cool on a wire rack.
10
For Glaze: Stir together cornstarch and water until smooth.
11
Combine cornstarch mixture with crushed pineapple, sugar and lemon juice in a saucepan over medium heat.
12
Cook, stirring constantly, for 5 minutes or until mixture is thickened and bubbly.
13
Remove from heat and let cool completely.
14
When glaze is cooled, spread glaze over top of cheesecake.
15
Cover and chill for at least 8 hours.
16
Garnish if desired before serving.

1420

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 1 3/4 cups graham cracker crumbs, 3/4 cup chopped pecans, toasted, 1 tablespoon sugar, and more.

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake

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