Chocolate Cheesecake Slice Recipe

Name: Chocolate Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g chocolate biscuits, crushed; 90 g melted butter; FILLING INGREDIENTS; 250 g cream cheese; 395 g sweetened condensed milk; 1/3 cup lemon juice; 3 teaspoons gelatin; 2 tablespoons hot water; 1/2 cup cream, whipped; 125 g dark chocolate melts, melted and cooled

Servings: persons

250 g chocolate biscuits, crushed
90 g melted butter
FILLING INGREDIENTS
250 g cream cheese
395 g sweetened condensed milk
1/3 cup lemon juice
3 teaspoons gelatin
2 tablespoons hot water
1/2 cup cream, whipped
125 g dark chocolate melts, melted and cooled

1
Mix biscuit crumbs and butter in a bowl until combined. Press firmly into a foil lined 18 x 28cm slab tin. Refrigerate until required.
2
Prepare filling using an electric mixer, beat cheese until creamy. Gradually add condensed milk, beating constantly. Beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened.
3
Whisk gelatin into water with a fork until dissolved. Allow to cool slightly. Beat gelatin mixture into the cream cheese muxture. Fold in cream. Pour over prepared base.
4
Pour melted melts evenly over filling. Using the point of a knife, swirl melts through the filling.
5
Refrigerate until firm. Cut into squares to serve. Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g chocolate biscuits, crushed, 90 g melted butter, FILLING INGREDIENTS, 250 g cream cheese, and more.

Yes, Chocolate Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Slice

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