How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cheesecake Slice?

You need 10 ingredients. The key ingredients include: 250 g chocolate biscuits, crushed, 90 g melted butter, FILLING INGREDIENTS, 250 g cream cheese, and more.

Is Chocolate Cheesecake Slice suitable as baking & desserts?

Yes, Chocolate Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cheesecake Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Slice Recipe

Name: Chocolate Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chocolate biscuits, crushed; 90 g melted butter; FILLING INGREDIENTS; 250 g cream cheese; 395 g sweetened condensed milk; 1/3 cup lemon juice; 3 teaspoons gelatin; 2 tablespoons hot water; 1/2 cup cream, whipped; 125 g dark chocolate melts, melted and cooled

Bake this irresistible Chocolate Cheesecake Slice at home. Made with chocolate biscuits, butter, INGREDIENTS and cream cheese. Easy step-by-step instruc…

This Chocolate Cheesecake Slice relies on simple, everyday ingredients such as chocolate biscuits, crushed, melted butter, filling ingredients and cream cheese. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cheesecake Slice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cheesecake Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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