How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake?

You need 8 ingredients. The key ingredients include: 3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid, 2 eggs, 1/2 cup margarine, 1 1/2 cups white sugar, and more.

Is Boiled Raisin Cake suitable as baking & desserts?

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid; 2 eggs; 1/2 cup margarine; 1 1/2 cups white sugar; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 3 cups flour; 2 teaspoons baking soda

Boiled Raisin Cake – a delicious recipe with raisins, eggs, margarine, white sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid
2 eggs
1/2 cup margarine
1 1/2 cups white sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups flour
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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