How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. flaked coconut, 3 Tbsp. margarine, melted, 1 can crushed pineapple, and more.

Is Pina Colada Cheesecake suitable as baking & desserts?

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. flaked coconut; 3 Tbsp. margarine, melted; 1 can crushed pineapple; 3 pkg. softened cream cheese; 3 eggs; 1 c. sugar; 1 c. dairy sour cream; 3 Tbsp. dark rum; 2 tsp. coconut extract

Bake this irresistible Pina Colada Cheesecake at home. Made with graham cracker crumbs, flaked coconut, margarine and pineapple. Easy step-by-step instr…

This Pina Colada Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, flaked coconut, margarine, melted and crushed pineapple. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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