Pina Colada Cheesecake Recipe

Name: Pina Colada Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. flaked coconut; 3 Tbsp. margarine, melted; 1 can crushed pineapple; 3 pkg. softened cream cheese; 3 eggs; 1 c. sugar; 1 c. dairy sour cream; 3 Tbsp. dark rum; 2 tsp. coconut extract

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 c. flaked coconut
3 Tbsp. margarine, melted
1 can crushed pineapple
3 pkg. softened cream cheese
3 eggs
1 c. sugar
1 c. dairy sour cream
3 Tbsp. dark rum
2 tsp. coconut extract

1
Preheat oven to 350u00b0.
2
Combine graham cracker crumbs, margarine and coconut.
3
Press into bottom of 9-inch spring-form pan.
4
Bake 10 minutes.
5
Cool.
6
Drain pineapple in large bowl, beat cream cheese, eggs and sugar.
7
Stir pineapple, sour cream, rum and coconut extract into cheese mixture.
8
Pour into crust.
9
Bake 50 to 55 minutes.
10
Top with Pineapple Topping.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. flaked coconut, 3 Tbsp. margarine, melted, 1 can crushed pineapple, and more.

Yes, Pina Colada Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cheesecake

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