Greek Spinach-Cheese Pie Recipe

Name: Greek Spinach-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach; 1/2 c. minced white onion; 1 Tbsp. olive oil; 1 1/2 Tbsp. chopped dill; 2 dashes of nutmeg; salt and pepper to taste; 1 c. cottage or Ricotta cheese; 1/3 lb. crumbled Feta cheese; 2 eggs, beaten; 1 1/2 c. wheat germ; 1 1/2 Tbsp. melted butter; 1 small onion, chopped

Servings: persons

2 lb. fresh spinach
1/2 c. minced white onion
1 Tbsp. olive oil
1 1/2 Tbsp. chopped dill
2 dashes of nutmeg
salt and pepper to taste
1 c. cottage or Ricotta cheese
1/3 lb. crumbled Feta cheese
2 eggs, beaten
1 1/2 c. wheat germ
1 1/2 Tbsp. melted butter
1 small onion, chopped

1
Chop spinach.
2
Saute minced onion in olive oil until transparent.
3
Add spinach; cover and cook until most of moisture evaporates.
4
Remove from heat; add dill, nutmeg, salt, pepper, cottage cheese, Feta cheese, chopped onion and eggs.
5
Mix well. Combine wheat germ and melted butter.
6
Press into bottom and sides of large, flat baking dish.
7
Pour cheese-spinach mixture into dish, spreading evenly.
8
Bake in preheated 350u00b0 oven for 45 minutes or until crisp and brown.
9
Slice to serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. fresh spinach, 1/2 c. minced white onion, 1 Tbsp. olive oil, 1 1/2 Tbsp. chopped dill, and more.

Yes, Greek Spinach-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach-Cheese Pie

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