Banana-Orange Cake Recipe

Name: Banana-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1 1/2 c. granulated sugar; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1/2 c. sour cream; 1 1/4 c. self-rising flour; 1 1/2 c. all-purpose flour; 3 large eggs; 1/3 tsp. salt; 1 medium banana; 1 medium orange

Servings: persons

1 stick margarine or butter
1 1/2 c. granulated sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 c. sour cream
1 1/4 c. self-rising flour
1 1/2 c. all-purpose flour
3 large eggs
1/3 tsp. salt
1 medium banana
1 medium orange

1
Preheat oven to 375u00b0.
2
Cream margarine/butter and sugar together.
3
Add sour cream, flour, 3 eggs and salt.
4
Squeeze orange juice through strainer.
5
Add mashed banana and orange juice to batter; mix well.
6
Pour batter into lightly greased and floured tube or Bundt pan.
7
Bake 30 minutes or until browned.
8
Makes approximate serving for 14.

1348

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine or butter, 1 1/2 c. granulated sugar, 1 tsp. vanilla flavoring, 1 tsp. lemon flavoring, and more.

Yes, Banana-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Orange Cake

How did you like this recipe?

Frequently Asked Questions