Piña Colada Cakes Recipe

Name: Piña Colada Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 cup butter softened; 1 teaspoon vanilla; 3 eggs; 1 can BACARDI(R) Mixers Pina Colada mix; 1 cup powdered sugar; pina colada mix remainder from cake; grated coconut to taste

Servings: persons

3 cups flour
1 cup sugar
1 tablespoon baking powder
1 cup butter softened
1 teaspoon vanilla
3 eggs
1 can BACARDI(R) Mixers Pina Colada mix
1 cup powdered sugar
pina colada mix remainder from cake
grated coconut to taste

1
Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Mix flour, sugar, baking powder, butter, vanilla and eggs in bowl.
2
Mix one can of BACARDI(R) Mixers with one can of water. Add two cups of the Pina Colada mix into the bowl and stir. (Retain remaining mix for icing.)
3
Pour mix into bundt pan and bake 40 - 45 minutes or until inserted toothpick comes out clean.
4
Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Ice once cool.
5
Combine powdered sugar and remainder of Pina Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone.
6
Drizzle on cake and then top with grated coconut.
7
Optional: Garnish with fresh berries.

1158

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1 cup butter softened, and more.

Yes, Piña Colada Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Piña Colada Cakes

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