The Shepherd Found Another Pie Recipe

Name: The Shepherd Found Another Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb extra lean ground beef; ⅓ cup breadcrumbs, plain, grated, dry; ¼ teaspoon salt; 1 egg; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups beef stock; 1 onion, chopped; 1 egg yolk; 1 cup low-fat cheddar cheese, Shredded; 4 cups cauliflower; 10 ounces mixed vegetables, Frozen; 3 tablespoons fat free sour cream

Servings: persons

1 lb extra lean ground beef
⅓ cup breadcrumbs, plain, grated, dry
¼ teaspoon salt
1 egg
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups beef stock
1 onion, chopped
1 egg yolk
1 cup low-fat cheddar cheese, Shredded
4 cups cauliflower
10 ounces mixed vegetables, Frozen
3 tablespoons fat free sour cream

1
Mix uncooked beef, bread crumbs, salt and egg.
2
Press mixture evenly around bottom and side of ungreased 9 inch pie plate or a 8 x 8 brownie pan.
3
Melt butter in small saucepan over medium heat, whisk in flour.
4
Cook 2 minutes then whisk in beef stock and season with salt and pepper.
5
Thicken 6 to 7 minutes.
6
Preheat oven to 375 degrees F.
7
Boil cauliflower until it becomes soft.
8
Mash while mixing in the sour cream and egg yolk then fold in the cheddar cheese.
9
Pour mixed vegetable into the pie pan on top of the meat crust, pour gravy over the vegetables and then add the mashed cauliflower.
10
Sprinkle paprika lightly over the top.
11
Bake until beef is cooked and the top is slightly browned, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef, ⅓ cup breadcrumbs, plain, grated, dry, ¼ teaspoon salt, 1 egg, and more.

Yes, The Shepherd Found Another Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Shepherd Found Another Pie

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